Menu
We believe in making fresh pastries daily.
We bake to sell for the day. Come early for your favorites.
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Sweet Pastries
MORNING BUNS
flaky cinnamon roll filled with cinnamon citrus sugar
PAIN AU CHOCOLAT
classic chocolate croissant with double chocolate batons
ALMOND CROISSANT
twice baked and filled with almond frangipane
CHOCOLATE ALMOND CROISSANT
twice baked and filled with chocolate and almond frangipane
JAM BUN
with housemade seasonal jam & cream cheese filling
CARDAMOM SWIRL
a laminated pastry with caramelized cardamom sugar
SEASONAL FRUIT DANISH
Croissant tart filled with cream cheese filling and seasonal fruit
BLUEBERRY BAR
with crumble topping
SCONES
rotating selection of blueberry, and strawberry jammy barley scones
CHOCOLATE GINGER SCONE (v)
our signature vegan scone made with coconut milk
Savory Pastries
CROISSANT
all our croissants are made with European style Plugra butter
HAM & CHEESE CROISSANT
smoked ham and Swiss cheese
POTATO CROISSANT
potato, cheddar, Frank's hot sauce
EVERYTHING CROISSANT
croissant tart filled with herbed cream cheese and topped with everything bagel seasoning
CRETZELS
croissant pretzels with everything seeds
HAND PIE
with seasonal vegetarian filling in our all-butter pie crust
BUTTERMILK BISCUIT
with housemade seasonal jam and salted honey butter
AFTERNOON BUN
savory buttery bun with cheese, herbs, olive oil
SAVORY SCONE
a rotating selection of savory scones available daily: corn jalapeño, feta chives
Lunch
FOCACCIA PIZZA DUJOUR
buttery croissant dough with rotating vegetarian toppings
SANDWICHES
on housemade Stecca bread, vegetarian or prosciutto
SOUFFLÉ EGG SANDWICH
served all day with paprika butter on housemade bread
QUICHE
deep dish quiche with seasonal veggie and Swiss cheese on housemade pie crust
Breads
daily rotation of housemade bread includes
CROISSANT LOAF | daily
MOLASSES WHEAT BREAD | Tuesdays
COUNTRY WHITE | Thursdays
RUSTIC SOURDOUGH | Fridays
BAGUETTE | Saturdays
by Bread Obsession
PULL APART BREAD | daily
SEEDED BREAD | Wednesdays
CHALLAH | Fridays
BABKE | Fridays
with chocolate and cinnamon
Cakes
DEVIL'S FOOD CAKE
classic moist chocolate cake with salted caramel buttercream, chocolate ganache
CARROT WALNUT
cream cheese frosting
CHOCOLATE ESPRESSO TORTE
SEASONAL CHIFFON CAKE
Tea Cakes
ALMOND CORNMEAL CAKE (gf)
delicate and tender gluten free cake made with almond flour and cornmeal
APPLE CAKE
apple and cinnamon teacake
CHOCOLATE BOUCHONS
CITRUS POPPY SEED CAKE
CRANBERRY WALNUT
PEACH CAKE
our summer seasonal cake topped with a peach glaze
STRAWBERRY CAKE
our spring seasonal cake topped with a strawberry glaze
Cookies
a rotating selection of cookies offered daily
LOVELY CHOCOLATE CHIP
with dark chocolate, caramel chocolate and topped with Maldon Sea Salt
MOLASSES GINGER
LAVENDER SHORTBREAD
dipped in chocolate
SALTED CHOCOLATE WALNUT
COCONUT MACAROONS
NANAIMO BAR
decadent Canadian treat - layered vanilla buttercream with coconut and walnut cookie base, chocolate topping
Weekend Specials
KAYA DONUTS | Saturdays
donuts filled with Southeast Asian coconut custard treat
CANNELÉ
a French cake with notes of crème brûlée in a caramelized exterior
CITRUS SYRUP CAKE
SEASONAL FRUIT ALMOND GALETTES
peach, pear, strawberry or apple depending on season
APPLE FRITTERS | Sundays
fried fritters with chunks of cinnamon apples and topped with apple cider glaze
POP TART
filled with housemade jam
SEASONAL FRUIT PIES
on all butter pie crust
COFFEE & ESPRESSO
featuring Karma Coffee, a small batch local roaster from Sudbury, MA
Drip Coffee (medium roast)
12oz / 16oz / iced
Café Latté
12oz/ 16oz / iced
Cappuccino
12oz
Espresso
double shot
Vietnamese Iced Coffee
Mocha
TEA
loose leaf from MEM Tea, a local tea purveyor from Cambridge, MA
Tea (rotating options from MEM tea imports)
16oz / pot / iced
TEA LATTES
Chai Latté
Dirty Chai Latté
Rooibos
London Fog
Matcha
Spicy Turmeric
MILK
Hot Cocoa
housemade hot chocolate, steamed milk, dark chocolate ganache
Milk
plain/ chocolate
Options: Whole, 2%, Almond, Oat, Coconut